Honey Salt Menu
Introducing the Menu at Honey Salt
Nestled in Las Vegas, Honey Salt is a vibrant New American restaurant that serves up a delightful array of fresh and seasonal dishes. The restaurant exudes a warm, welcoming atmosphere, making it feel like a culinary embrace from a beloved chef. The open kitchen concept allows diners to witness the care and artistry involved in each dish, ensuring transparency and trust.
Highlights include the indulgent monkey bread, a must-try that has diners raving. For brunch, the Eggs Benedict showcases the kitchen's skill, perfectly paired with crispy bacon. The Burrata salad bursts with freshness, featuring juicy figs and creamy mozzarella that tantalize the taste buds. Honey Salt's hearty chicken tortilla soup brings comfort on a chilly day, while the attentive service ensures every guest feels like part of the family.
Whether it’s a casual lunch or a festive brunch, Honey Salt promises an unforgettable dining experience.
Dinner Menu - Plates
JIDORI BRICK CHICKEN
jalapeno cheddar grits, chow chow, pea tendrils
VEGETABLE CURRY
Vegan - carrots, cauliflower, cilantro, basmati rice, crispy chickpeas
LEMON RICOTTA PASTA
calamarata pasta, english peas, bellweather farms ricotta, arugula, parmesan
LINGUINE POMODORO
Vegan - alta cucina tomatoes, seasonal vegetables, basil
FARMHOUSE MEATLOAF
bacon wrapped, caramelized onions, tomato jam, broccolini, mashed potatoes
MARGHERITA PIZZA
fresh mozzarella, tomato, basil, extra virgin olive oil
BUTTERMILK FRIED CHICKEN
mac ‘n cheese, coleslaw, hot sauce, honey
LINGUINE & CLAMS
manila clams, white wine, garlic, chili flakes, olive oil
CAST IRON BRANZINO
roasted pee wee potatoes, blue lake beans, salsa verde
CHICKEN CURRY
seared chicken breast, stewed tomatoes, potatoes, carrots, cauliflower, cilantro, crispy chickpeas, basmati rice, papadums
BURRATA PIZZA
shaved zucchini, basil pesto, parmesan cheese, sea salt
BACKYARD FAVORITE BURGER
vermont cheddar cheese, caramelized onions, spicy tomato jam, fries
GRILLED SCOTTISH SALMON
quinoa, tuscan kale, asparagus, shaved fennel, lemon vinaigrette
Sweet as Honey (Desserts)
SOCIETY CHOCOLATE & BANANA CAKE
Caramelized bananas, milk chocolate mousse, dark chocolate glaze
MCCONNELL'S ICE CREAM
Pint of ice cream, 3 scoops. Choice of vanilla bean, salted caramel chip or dutchman chocolate.
CARROT CAKE CHEESECAKE
candied pecans, whipped cream
KEY LIME
lime custard, toasted meringue
VEGAN BROOKIE
vanilla non-dairy ice cream
WARM PEACH PIE
peach pie with a scoop of vanilla ice cream
BROOKIE
“inspired by baked in brooklyn”, chocolate chip cookie meets fudge brownie, salted caramel chunk ice cream
Lunch Menu - Sides
CHARRED SUGAR SNAP PEAS
ponzu, togarashi, toasted sesame seeds
FRENCH FRIES
herbs
ROASTED POTATOES
herbs
MAC‘N CHEESE
SWEET POTATO FRIES
Maple mustard, sea salt
GRILLED ASPARAGUS
preserved lemon, chili flakes, crispy shallots
BROCCOLI
orange, carrots, pistachio, mint, lemon oil
Dinner Menu - Starters
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, fennel, orange, pomegranate, lemon vinaigrette
GRILLED CHICKEN & SHAVED CAULIFLOWER
arugula, golden raisins, cashews, champagne vinaigrette
SPRING TUSCAN BEAN SOUP
parmesan crostini, olive oil
ELIZABETH’S CAESAR SALAD
BURRATA SALAD
roasted golden beets, figs, arugula, hazelnut crunch minus 8 vinegar
Lunch Menu - Salads
LEMON CHICKEN SALAD
fresh mozzarella, avocado, field greens, chickpeas, sunflower seeds, lemon vinaigrette
TUNA POKE BOWL
black rice, edamame, tofu, pickled ginger, avocado radish, sesame seeds, ponzu
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, fennel, orange, pomegranate, lemon vinaigrette
GRILLED CHICKEN AND SHAVED CAULIFLOWER
arugula, golden raisins, cashews champagne vinaigrette
ELIZABETH’S CAESAR SALAD
tuscan kale, romaine, parmesan, torn croutons, black garlic dressing
Lunch Menu- Pizza
MARGHERITA PIZZA
fresh mozzarella, tomato, basil, extra virgin olive oil
VEGAN PIZZA
Zucchini, pesto, vegan cheese, alt
CAPICOLA & HOT HONEY PIZZA
BURRATA PIZZA
shaved zucchini, basil pesto, parmesan cheese, sea salt
Dinner Menu - Shared
BURRATA PIZZA
shaved zucchini, basil pesto, parmesan cheese, sea salt
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, baba ghanoush, california olive oil, papadum
CAPICOLA & HOT HONEY PIZZA
fresh mozzarella, pecorino, garlic, hot honey, scallions
SAVORY MONKEY BREAD
fresh mozzarella & parmesan cheese, pomodoro
CALAMARI & SHRIMP
shishito peppers, lemon, sriracha aioli
MARGHERITA PIZZA
fresh mozzarella, tomato, basil, extra virgin olive oil
GRANDMA ROSIE’S TURKEY MEATBALLS
alta cucina tomatoes, caramelized onion, ricotta cheese
Dinner Menu - Sides
BROCCOLI
orange, carrots, pistachio, mint, lemon oil
CHARRED SUGAR SNAP PEAS
ponzu, togarashi, toasted sesame seeds
GRILLED ASPARAGUS
preserved lemon, chili flakes, crispy shallots
FRENCH FRIES
herbs
MAC‘N CHEESE
kale, hatch chili, parmesan bread crumbs
SWEET POTATO FRIES
Maple mustard, sea salt
Brunch Menu - Break the Fast
HONEY SALT GINGER SHOT
ginger, lemon, honey
EGGWHITE FRITTATA
spinach, roasted tomato, fromage blanc, market greens
BREAKFAST POUTINE
herb roasted potatoes, bacon gravy, cheese curds, sunny side desert bloom farm egg
MATCHA & COCONUT OVERNIGHT OATS
rolled oats, coconut milk, jade leaf matcha, raw honey, flaxseed
FARMERS FRUIT BOWL
seasonal fruit, fresh berries, local mint, orange zest
BELT
thick cut bacon, soft scrambled eggs, arugula tomato, parmesan, lemon aioli, sourdough toast
HONEY SALT BENEDICT
poached eggs, spinach, tomato, wolferman’s english muffin, hollandaise
FRIED CHICKEN BENEDICT
biloxi fried chicken, poached eggs, spinach, wolferman’s english muffin, hollandaise
BREAKFAST PIZZA
scrambled eggs, smoked bacon, broccolini, peppers, fromage blanc, fresh mozzarella
MARGHERITA PIZZA.
fresh mozzarella, tomato, basil, extra virgin olive oil
BERRY TRES LECHES FRENCH TOAST
berry compote, whipped cream, tres leches glaze
WAGYU COUNTRY FRIED STEAK
crispy fried top round steak, creamy pepper gravy breakfast potatoes
MONKEY BREAD
brioche, bourbon caramel sauce
AVOCADO TOAST & GREEN GOODNESS JUICE
pickled fresno, cherry tomatoes, arugula, sourdough
BANANA DUTCH BABY PANCAKE
bananas, vanilla pudding, whipped cream, tres leches glaze
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger
Brunch Menu - It's a brunch thing
BURRATA SALAD
roasted golden beets, figs, arugula, hazelnut crunch minus 8 vinegar
BACON GRILLED CHEESE
aged cheddar, rustic sourdough, caesar salad
ELIZABETH’S CAESAR SALAD.
tuscan kale, romaine, parmesan, torn croutons, black garlic dressing
BACKYARD FAVORITE BURGER
vermont cheddar cheese, caramelized onions, spicy tomato jam, fries
BILOXI BUTTERMILK FRIED CHICKEN SANDWICH
creamy slaw, house durkee’s dressing, caesar salad
VEGAN CRISPY BRUSSELS SPROUTS
lemon zest
SPRING TUSCAN BEAN SOUP
cannellini beans, tomato, kale, garlic parmesan crostini, olive oil
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, fennel, orange, pomegranate, lemon vinaigrette
Kids Menu
BROCCOLI & CHEDDAR
broccoli and melted cheese
CHEESE PIZZA
CHEESEBURGER
plain cheeseburger, fries
PRETZELS & CHEESE
pretzel bites with cheese sauce
CRISPY CHICKEN TENDERS
chicken fingers and fries
CHOCO TACO
chocolate dipped vanilla wafer shell, vanilla ice cream,sprinkles
MAC AND CHEESE
PASTA AND MEATBALLS
spaghetti pasta, red sauce, meatballs
Lunch Menu - Starters
HONEY SALT GINGER SHOT
ginger, lemon, honey
CALAMARI & SHRIMP
shishito peppers, lemon, sriracha aioli
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger
SPRING TUSCAN BEAN SOUP
parmesan crostini, olive oil
BURRATA SALAD
teardrop tomatoes, figs, hazelnut crunch, arugula, minus 8 vinegar
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, baba ghanoush, california olive oil, papadum
CAPICOLA & HOT HONEY PIZZA
fresh mozzarella, pecorino, garlic, hot honey, scallions
GRANDMA ROSIE’S TURKEY MEATBALLS
AVOCADO TOAST & GREEN GOODNESS JUICE
pickled fresno, cherry tomatoes, arugula, sourdough
Lunch Menu - Plates
LINGUINE & CLAMS
manila clams, white wine, garlic, chili flakes, olive oil
BACON GRILLED CHEESE
aged cheddar, rustic sourdough, caesar salad
VEGETABLE CURRY
Vegan - carrots, cauliflower, cilantro, basmati rice, crispy chickpeas
BACKYARD FAVORITE BURGER
vermont cheddar cheese, caramelized onions, spicy tomato jam, fries
SPICY SHRIMP TACOS
jicama slaw, avocado, roasted salsa, cilantro
BILOXI BUTTERMILK FRIED CHICKEN SANDWICH
creamy slaw, house durkee’s dressing, caesar salad
LEMON RICOTTA PASTA
calamarata pasta, english peas, bellweather farms ricotta, arugula, parmesan
LINGUINE POMODORO
Vegan - alta cucina tomatoes, seasonal vegetables, basil
GRILLED CHICKEN SHAWARMA
za’atar spice, hummus, cucumber, tomato, pickles, pita bread, greek yogurt tahini dressing
LOBSTER ROLL
fennel, celery, tarragon, lemon aioli, salted potato chips